Everest Kitchen

Vegetable Platter

A selection of our vegetarian starters for one or two people.[Allergens: Flour, Egg]

Aloo Chop

Mashed potato fused with ginger and cumin dipped in batter and deep fried.Mashed potato fused with ginger and cumin dipped in batter and deep fried.

Onion Bhaji

Onion Bhaji Eggs Mixed

Vegetable Samosa

Vegetable Samosa

Lamb Chop Starter

Our Tandoori Lamp Chops Nepali Style

Achari Chicken Tikka

Tender pieces of chicken breast marinated in yoghurt. pickled sauce, fresh seasonal herbs and grilled in the day oven.[Allergens: Dairy]

Chicken Pakora

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Chicken Tikka

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs.[Allergens: Dairy]

Non Veg Platter

Non Veg PlatterA selection of our meat starters for one or two people.[Allergens: Dairy, Prawns]

Fish Pakora

Lightly marinated fish with garlic, mild spices and deep fried.[Allergens: Fish]

Lamb Sekuwa

Pieces of Lamb tossed with ginger, garlic, peppers and mild spices.

Seekh Kabab Starter

Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered & char grilled

Tandoori Chicken Main

Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered & char grilled

Chicken Sekuwa

Pieces of chicken tossed with ginger, garlic, peppers and mild spices.

Chicken Malai Tikka

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs in a cheese and cream sauce.[Allergens: Dairy]

Lamb Chop Main

Grilled Lamb Chops Sizzler Nepali Style

Royal Prawn Sizzler

Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate.[Allergens: Prawn]

Everest Mixed Sizzler

Mixed platter consisting king prawns, tandoori chicken, chicken tikka & seekh kebab - you will feel you are at the base camp.[Allergens: Dairy, Prawn]

Chicken Tikka Main

Tender pieces of boneless chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs.[Allergens: Dairy]

Chicken Shaslik

 Chicken ShaslikTender pieces of chicken breast marinated with fresh herbs, mixed peppers, mushrooms, onions and grilled in a clay oven.[Allergens: Dairy]

Babari Masu(€11.00-€14.00)

Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.[Allergens: Dairy]

Mo: Mo:

Steamed Nepalese Chicken Dumplings cooked with special herbs and spices. Most popular among Nepali/Indian community. Loved by people around the world. Served with special MoMo sauce.[Allergens: Flour]

Fish Curry

Our special marinated fish made with our special Nepali herbs and curry sause.[Allergens: Fish]

Everest Lamb Curry

A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

Ledobedo (€11.00- €14.00)

A traditional Nepalese curry cooked with a creamy medium spicy sauce with brown onion and tomato.

Thakali Curry(€11.00-€14.00)

A coconut milk based curry sauce popular among the Thakali community in Nepal.

Everest Special Mixed Curry

A mixed chefs special of curry lamb, chicken and prawn flavoured with fenugreek.

Babari Masu(€11.00-€14.00)

Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.[Allergens: Dairy]

Gorkhali (€13.00-€14.00)

A spicy Nepalese dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic.

Himalayan Curry(€11.00-€14.00)

A traditional Sherpa dish from the Himalayan region of Nepal cooked in spices with yoghurt & coriander.[Allergens: Dairy, Nuts]

Tikka Masala (€11- €14)

A tomato and cream based sauce with ground cashew nuts.[Allergens: Dairy]

Vindaloo (€11 -€14)

Spicy sauce created from onion, tomatoes, ginger and fresh ground chillies.

Rogan Josh (€11.00- €14.00)

Fresh curry prepared with onion, ginger, fresh herbs, mushroom & green peppers.

Balti(€11.00-€14.00)

Cooked with pickled spices, yoghurt and finished with fresh mint.

Bhuna(€11.00-€14.00)

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

Jalfrezi(€11.00-€14.00)

A slightly sweet and sour curry prepared with the infusion of diced peppers, onions, fresh coriander and finished with a touch of lemon.

Everest Special Biryani

Mix Biryani with chicken, lamb and prawn[Allergens: Prawn]

Prawn Biryani

[Allergens: Prawns]

Vegetable Biryani

Lamb Biryani

Chicken Biryani

Tarka Daal

Yellow lentils cooked with cumin and tempered with garlic and fresh spices.

Channa Masala

Chick peas simmered in mild curry sauce with shallots, spring onions, fresh tomatoes and whole spices.

Aloo Dum

Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.